MINI RASPBERRY CHIA PARFAITS

After the holidays I made a resolution to eat cleaner and healthier.  I am sticking to a diet high in fruits, veggies, protein and healthy fats and have started cooking at home again, something I used to do a lot but had not been recently.  I made these very simple mini parfaits to snack on and they are delicious!  They are also vegan, gluten free and sweetened with stevia.

INGREDIENTS

1/2 cup chia seeds
2 cups coconut milk (or almond milk)
Stevia (to taste)
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

1. Place chia seeds in a bowl.
2. Whisk coconut milk, stevia, vanilla extract and cinnamon together; pour over chia seeds and stir well. Allow coconut milk-chia seed mixture to soak until thickened, at least 3 hours, or overnight for best result.
3. Stir pudding and spoon into small cups, layering the raspberries in the middle and on top.
4. Enjoy!

So simple.  If anyone has any feedback or suggestions for future recipes please let me know.